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Beans on Toast, Baked Beans & Cheese on Toast by Tarla Dalal

   
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Beans on Toast, sumptuous open toast, which features canned baked beans, capsicum and cheese. Recipe Link : (lehsun) ¼ cup finely chopped spring onion whites ¼ cup finely chopped green capsicum 1½ tsp dried oregano 2 tsp dry red chilli flakes 2 tbsp tomato ketchup Salt to taste 2 tbsp finely chopped spring onion greens For the Garnish 6 tbsp grated processed cheese 1. Heat the butter in a broad non-stick pan and add the garlic and spring onion whites and sauté on a medium flame for 1 minute. 2. Add the capsicum and sauté on a medium flame for 1 minute. 3. Add the baked beans, oregano, chilli flakes, tomato ketchup and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. 4. Add the spring onion greens, mix well and cook on a medium flame for 1 minute, while stirring occasionally. 5. Divide the baked beans mixture into 6 portions and keep aside. 6. Place the toasted and buttered toasts on a flat dry surface with the buttered side facing upwards. 7. Spread a portion of the baked beans mixture and sprinkle 1 tbsp of cheese on each bread toast. Serve immediately.

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