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Secret to Flipping Eggs

   
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The rolling motion of an ocean wave is akin to flipping an egg. Additional Recommendations: "Egg Whites should always be fully set, never runny," "Always, take into consideration residual heat and carry over cooking. The egg will continue to cook long after you've turned off the stove and plated the dish." On Fried Egg Doneness: Over easy eggs (aka, over light): no browning on egg whites / runny yolk Over medium eggs: browning egg whites / runny yolk Over medium/well eggs: browning egg whites / jelly consistency yolk Over hard: eggs should have browning egg whites / fully set egg yolk * This Episode is dedicated in loving memory of, Chef Jun Lilly. * _ SINGE _

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