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How to make ★Chocolate Eclair and Coffee Eclair★~エクレアの作り方~(EP45)

   
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Today, I will show you how to make ”Chocolate Éclair” and ”Coffee Éclair”. Last week I introduced you to Japanese ”Choux Cream” recipe.  Choux pastry is so versatile.  You can make various kinds of pastry, or even savory snack if you master the technique. Both eclairs are quite popular in Japan. Choux cream is for daily treat, eclair is for the dessert for a special day! <choux pastry> 100ml water 100ml milk 100g butter 120g cake flour 1 teaspoon salt 4 large eggs <pastry cream> 5 egg yolks 125g granulated sugar 25g bread flour 25g corn starch 500ml whole milk A pinch of salt 1 teaspoon of vanilla paste (or vanilla beans) 30g butter 30g semi-sweet chocolate +200g pastry cream=chocolate pastry cream 250g pastry cream +coffee solution=coffee pastry cream Full recipe:

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