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How to cheat Over Easy Eggs!

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Basted eggs are used all the time in restaurants and as long as you go low and slow, no one will ever have to know you didn't master the flip! How many times have you tried to make over easy eggs only to break the yolk when you flip it? For the person who loves that jiggly, runny yolk, it's enough to send you to your knees in a heap yelling "smite me almighty smiter!" Fear not! This video will show you how to make No Flip "Over Easy" Eggs- NO FLIP REQUIRED! But you will have to crack them yolks intact so that's on you, grasshopper. I have faith in you. For the full, printable recipe, go to my website: (https:///licenses/by/4.0/) Artist:

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