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Pain aux Raisins No Mixer – Bruno Albouze – THE REAL DEAL

   
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Pain aux Raisins / No Mixer – Bruno Albouze – THE REAL DEAL
Загружен 26 мая 2016
Pain aux raisins is a very delicate and beautiful raisin infused viennoiserie filled with pastry cream. In France, it is typically a variant of the croissant or pain au ...

Pain aux Raisins / No Mixer – Bruno Albouze – THE REAL DEAL
Загружен 12 января 2017
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Kouign–Amann Recipe / No Mixer – Bruno Albouze – The Real Deal
Загружен 10 мая 2016
Kouign-Amann; a classic Breton specialty, a tradition of northwestern France where it originated around 1860. It's a perfect little breakfast or tea time pastry, the ...

Home-Made Brioche - No Mixer - Bruno Albouze - THE REAL DEAL
Загружен 27 апреля 2013
Chef Bruno: THE REAL DEAL Cooking show. Find your favorite recipes: http//

Pain Au Lait Buns Demo – Bruno Albouze – THE REAL DEAL
Загружен 14 февраля 2017
Learn how to shape, proof and bake pain au lait buns from brioche from scratch! To get the full recipe go to

Tapenade Bread Rolls / No Mixer – Bruno Albouze – THE REAL DEAL
Загружен 4 февраля 2016
Learn how to make one of most delicious bread on earth! Bruno Albouze – Executive Producer of THE REAL DEAL Cooking Channel on Youtube: A generous ...

Kugelhupf Cake / No Mixer Recipe – Bruno Albouze – The Real Deal
Загружен 7 июня 2018
Here is the Kugelhupf recipe I used to make at the Plaza Athénée; elected best breakfast in Paris!.. Very popular in central Europe.. Kugelhupf is made with a soft ...

Babka Cake – Bruno Albouze – THE REAL DEAL
Загружен 8 декабря 2017
Babka is a moist, deeply flavored brioche-like cake wrapped around a chocolate filling and topped with streusel. Though, many Babka variations exist and here ...

Brioche Feuilletée / Puff Pastry Brioche – Bruno Albouze – THE REAL DEAL
Загружен 26 февраля 2018
Learn how to make this incredibly delicious breakfast item: the brioche feuilletée by hands!. So popular in France and elsewhere – it will definitely be a hit!

Chaussons Aux Pommes Feuilletage Inversée – Bruno Albouze – THE REAL DEAL
Загружен 31 марта 2016
Version Française. Voici tous les secrets pro pour réussir vos chaussons aux pommes à la maison. Un feuilletage inversée facile, farcie d'une compote de ...

Roquefort Palmiers – Bruno Albouze – THE REAL DEAL
Загружен 6 февраля 2017
What an amazing and versatile amuse bouche! An easy to make cheese spread, folded into puff pastry and chopped nuts!. To get the full recipe go to ...

Vienna Bread / Pain Viennois / Buns – Bruno Albouze – THE REAL DEAL
Загружен 25 февраля 2016
Learn how to make Vienna bread, pain Viennois by hand. The ideal bread for all sandwiches from hot dog to the top notch sandwich! Bruno Albouze – Executive ...

Tarte Tropézienne Recipe – Bruno Albouze – THE REAL DEAL
Загружен 10 февраля 2017
Learn how to make this extraordinary French classic: La Tarte Tropézienne that was created in 1955 in Saint Tropez in Southeastern France. To get the full ...

Baba au Rhum Recipe – Bruno Albouze – THE REAL DEAL
Загружен 23 июня 2016
Learn how to make one the most well known European pastry: The famous baba au rhum / rum baba. Versatile, this delicious cake offers many variations ...

Apple Turnovers Recipe – Bruno Albouze – THE REAL DEAL
Загружен 29 марта 2016
Learn how to make the true apple turnovers (Chaussons aux Pommes) using inverted puff pastry and an incomparable apple filling made with a mixture of ...

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