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Making Brine for Cheese Making

   
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Brine is an essential ingredient for some cheeses, and is easy to make at home. Here are the ingredients; 1 Raw Egg (for testing density) 2 Litres (2 qt) water 450gm (1 lbs) non-iodised Salt 2 Tablespoons White Vinegar 1 Teaspoon Calcium Chloride solution This makes an 18% brine solution, which you will know is ready when the raw egg floats in it. Check out my other cheese tutorials; https://

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