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Moong Toast | Cooksmart | Sanjeev Kapoor Khazana

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Ideal breakfast, healthy and tasty MOONG TOAST Ingredients 1 cup whole green gram (sabut moong), soaked, boiled 8 brown bread slices 1 medium onion 3 medium potatoes, boiled and peeled Salt to taste 2 tsps chaat masala 1 tbsp pav bhaji masala Coriander-mint chutney, as required Butter to cook 1 medium onion, cut into thin roundels, layers separated Method 1. Chop onion finely and put into a bowl and add green gram. Crush boiled potatoes and add. 2. Add salt, chaat masala and pav bhaji masala and mix well mashing slightly. 3. Apply coriander-mint chutney on all the bread slices. Spread gram mixture generously on 4 slices and cover them with the remaining. 4. Apply a little butter on outer sides of the sandwiches. 5. Grease a sandwich toaster with butter or oil or ghee, place a sandwich in it, close and cook on medium heat, turning sides till both sides are golden. 6. Cut into 2 triangles, arrange on serving plate, garnish with onion rings and serve hot. Click to Subscribe:

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